SWISS ROLL – CAKE OF THE WEEK
This week, drop by and select one of our favourite Swiss Roll treats:
- Jam and cream Swiss roll €7
- Jam only €4.50
- Jam and buttercream €7
- Fruit and cream €9
If making a Swiss Roll on your own, here’s a little tip:
Tip for Easy Rolling and Cracking Prevention: Instead of using equal amounts of eggs, self-raising flour, and sugar, reduce the amount of flour used.
- 6 oz caster sugar
- 6 eggs
- 4 oz self-raising flour
